Advertisement
Swiss Chard Stew Margat Silig
Preparation info
- Difficulty
Easy
Appears in
Published 2019
Method
Replace spinach with an equal amount of chopped Swiss chard and follow the same directions, using the black-eyed peas option.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Variation of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe