Cabbage Stew

It is a universally accepted ‘fact’ that there is nothing exciting about cabbage, that homely vegetable, which fills the house with a distinctive odor when cooked. This is really unfortunate, for it is indeed packed with goodness. Besides, it is amazing how many delicious things you can make with one big head of cabbage. The perfect leaves are good for stuffing, the core may be pickled, and the torn leaves can be thinly sliced into an attractive