Rice with Vermicelli Noodles

Name: Rice with Vermicelli Noodles
Cuisine: Iraqi
Ingredients: Rice cooked with lots of fat will develop a crust with prolonged simmering. However, if you do not want to use more oil than is necessary, then simply cook rice as directed above, and 5 minutes before cooking time is over, uncover the pot, and give heat a boost to high. However, you need to watch it at this stage. Let your nose be the judge.

Preparation info

Difficulty
Easy

Appears in

Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

About

Method

Add ¼ cup (½ oz/15 g) broken vermicelli noodles (lightly crush