Rice with Almonds and Raisins or Currants

Name: Rice with Almonds and Raisins or Currants
Cuisine: Iraqi
Ingredients: Brown ¼ cup (1 oz/30 g) slivered/flaked almonds in a little oil, then add ¼ cup (1½ g/45 g) raisins or currants and stir until currants are heated through. Sprinkle on top of the rice after it is mounded on the serving dish.

Preparation info