Fish

Name: Fish
Cuisine: Iraqi
Ingredients: Any leftover baked, fried, or poached fish may be added. Just break it into chunks, and remove any bones or skin. Alternatively, you may sprinkle strips of boneless, skinless raw fish with a mixture of flour, curry powder, salt, and paprika; fry or brush with oil and bake or broil/grill for 7 to 10 minutes. Avoid overcooking. Add fish to the onion mixture in the second step above for the last minute or two. The rest is the same.; Any leftover baked, fried, or poached fish may be added. Just break it into chunks, and remove any bones or skin. Alternatively, you may sprinkle strips of boneless, skinless raw fish with a mixture of flour, curry powder, salt, and paprika; fry or brush with oil and bake or broil/grill for 7 to 10 minutes. Avoid overcooking. Add fish to the onion mixture in the second step above for the last minute or two. The rest is the same.; Any leftover baked, fried, or poached fish may be added. Just break it into chunks, and remove any bones or skin. Alternatively, you may sprinkle strips of boneless, skinless raw fish with a mixture of flour, curry powder, salt, and paprika; fry or brush with oil and bake or broil/grill for 7 to 10 minutes. Avoid overcooking. Add fish to the onion mixture in the second step above for the last minute or two. The rest is the same.; Any leftover baked, fried, or poached fish may be added. Just break it into chunks, and remove any bones or skin. Alternatively, you may sprinkle strips of boneless, skinless raw fish with a mixture of flour, curry powder, salt, and paprika; fry or brush with oil and bake or broil/grill for 7 to 10 minutes. Avoid overcooking. Add fish to the onion mixture in the second step above for the last minute or two. The rest is the same.; Any leftover baked, fried, or poached fish may be added. Just break it into chunks, and remove any bones or skin. Alternatively, you may sprinkle strips of boneless, skinless raw fish with a mixture of flour, curry powder, salt, and paprika; fry or brush with oil and bake or broil/grill for 7 to 10 minutes. Avoid overcooking. Add fish to the onion mixture in the second step above for the last minute or two. The rest is the same.; Any leftover baked, fried, or poached fish may be added. Just break it into chunks, and remove any bones or skin. Alternatively, you may sprinkle strips of boneless, skinless raw fish with a mixture of flour, curry powder, salt, and paprika; fry or brush with oil and bake or broil/grill for 7 to 10 minutes. Avoid overcooking. Add fish to the onion mixture in the second step above for the last minute or two. The rest is the same.; Any leftover baked, fried, or poached fish may be added. Just break it into chunks, and remove any bones or skin. Alternatively, you may sprinkle strips of boneless, skinless raw fish with a mixture of flour, curry powder, salt, and paprika; fry or brush with oil and bake or broil/grill for 7 to 10 minutes. Avoid overcooking. Add fish to the onion mixture in the second step above for the last minute or two. The rest is the same.; Any leftover baked, fried, or poached fish may be added. Just break it into chunks, and remove any bones or skin. Alternatively, you may sprinkle strips of boneless, skinless raw fish with a mixture of flour, curry powder, salt, and paprika; fry or brush with oil and bake or broil/grill for 7 to 10 minutes. Avoid overcooking. Add fish to the onion mixture in the second step above for the last minute or two. The rest is the same.

Preparation info

Difficulty
Easy

Appears in

Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

About

Method

Any leftover baked, fried, or poached fish may be added. Just break it into chunks, and remove any bones or skin. Alternatively, you may sprinkle strips of boneless, skinless raw fish with a mixture of flour, curry powder,