Shrimp

Name: Shrimp
Cuisine: Iraqi
Ingredients: Clean and devein 1 lb (450 g) shrimp. Wash and drain them very well. Sprinkle with a little flour and curry powder, and cook them in 1 tablespoon oil heated in a non-stick skillet. Stir frequently until they are opaque in color and firm to the touch, 4 to 5 minutes. If too much liquid is released, take shrimp out, allow liquid to reduce, and then return them. Add cooked shrimp to the onion mixture in the second step above for the last minute or two. The rest is the same.

Preparation info

Difficulty
Easy

Appears in

Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

About

Method

Clean and devein 1 lb (450 g) shrimp. Wash and drain them very well. Sprinkle with a little flour and