Stuffed Rice Dough

These beautiful creations are golden and appetizingly crunchy on the outside, but succulently moist on the inside. Although their name links them to the Syrian city of Aleppo, they are, as far as I know, an Iraqi specialty. I once made this dish for friends from Aleppo, and they said they had never seen anything like it.

Making dough for this kubba might prove to be rather tricky at the beginning. I remember when I first started experimenting with it, the finished kubbas</