Kubbat Halab Made Light and Easy

Name: Kubbat Halab Made Light and Easy
Cuisine: Iraqi
Ingredients: To avoid frying, simply divide dough into 2 parts, and line a generously greased 10x15in (25.5x38cm) baking pan with one half of the dough. Spread filling on it and cover it with the second half by flattening small pieces, and then laying them on the filling until the entire surface is covered. Spray or brush surface generously with oil. Score all the way down into squares or diamonds. Bake in a preheated oven at 375°F/190°C/gas mark 5, for 40 to 45 minutes, or until surface is golden brown.; Let stand for 10 minutes, then re-cut and serve with salad and bread.

Preparation info

Difficulty
Easy

Appears in

Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

About

Method

To avoid frying, simply divide dough into 2 parts, and line a generously greased 10x15in (25.5x38cm) baking pan with one half of the dough. Spread filling on it and cover it with the second half by flattening small pieces, and then laying them on the filling until the entire surface is covered. Spray or brush surface generously with oil