Small Discs of Bulgur Dough

People can readily buy this kind of kubba from movable stalls at marketplaces and busy street corners, where vendors advertising their aromatic steaming cauldrons of kubba can be heard shouting periodically at the top of their voices ‘liyya w-loz!’ (it is filled with fat of sheep’s tail and almond). There was a time when the best was bought from Kubbat il-Saray, served from a simple stall ‘arabana. I had it only once and the experience was memorable, it was juicy