Eggplant/Aubergine Rolls

Preparation info
    • Difficulty


Appears in
Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

  • About

This way of presenting eggplant is ideal for the more readily available big eggplants. The larger, the better.


  • Cut off the stem of a big eggplant. Peel it in a striped fashion. Slice it lengthwise into 8 pieces ¼in/6mm thick each. Soak and fry or broil/grill as described in Eggplant Boats above.
  • Lay each slice flat on a working surface, and spread with some of the filling given in Sheikh Mahshi recipe ab