Grilled Fish

Samak Mashwi

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Medium

Appears in
Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

  • About

At home, fish was usually baked in the clay oven tannour. It was butterflied, and laid flat on brick tiles arranged on the oven’s floor. Another way was to lay it flat in a long-handled hinged fish grill, and place it vertically in the tannour to cook slowly over the smoldering coals. However, for the less romantic, here is a more practical method for enjoying baked fish.