Pomegranate Raisin Sauce

Name: Pomegranate Raisin Sauce
Cuisine: Iraqi
Ingredients: 2 medium tomatoes, chopped; 1 garlic clove, thinly sliced; 1 tablespoon pomegranate syrup; 1 teaspoon salt; 2 medium onions, chopped; 2 tablespoons oil; 1 teaspoon crushed coriander seeds; 1 teaspoon curry powder; ¼ teaspoon black pepper; 1 medium fresh pepper (sweet or hot), chopped; 1 medium potato, diced, sprinkled with oil, and broiled/grilled until brown, optional; ½ cup raisins

Preparation info

Difficulty
Easy

Appears in

Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

About

This sauce goes well with fried, baked, or grilled fish which does not have sauce of its own. It is fast, easy, and flavorful.

Ingredients

2 tablespoons oil
2 medium onions, chopped
1 teaspoon

Asia
Iraq
Sauce
Vegan
Gluten-free

Method

In a medium skillet, sauté onion in oil until transparent, 5 minutes. Stir in curry powder, coriander, and garlic until fragrant, about 30 seconds. Add the rest of the ingredients and cook gently on medium heat, covered, until sauce is nicely thickened, 5 to 7 minutes.