Shrimp Curry

Kari ‘l-Roubyan

Preparation info
  • Makes


    • Difficulty


Appears in
Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

  • About

This is the Basrawi (from Basra) version of cooking shrimp, the curried way. Basra, being the only port city in the entire Mesopotamian region, has always been famous for its delicious spicy hot dishes, especially when it comes to fish and shrimp. Shrimp curry is supposed to be smoky-hot and highly aromatic, but feel free to adjust the quantities of spices to suit your palate.