Egg-white Nut Filling

Preparation info
    • Difficulty


Appears in
Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

  • About

This filling is used in open-faced baklawa to prevent the filling from scattering during handling and baking. Toasting the almonds and walnuts is recommended to bring out their flavor.


  • 2 egg-whites, stiffly beaten
  • ½ cup (4 oz/115 g)


  • Fold ingredients together, and use as directed.