Layered Knafa with Nuts Siniyyat Knafa bil-Joz

Preparation info
  • Makes about

    24 pieces

    • Difficulty


Appears in
Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

  • About

An easy and delicious way with kunafa dough. Different fillings may be used, and each will yield a delightfully distinguished taste and texture. The following recipe calls for nut filling.


  • One 16 oz/450 g package kunafa (shredded fillo dough), thawed
  • ¾


  • Preheat oven to 350°F/175°C/gas mark 4.
  • Mix all the filling ingredients in a medium bowl.
  • In a big bowl, separate and fluff the shredded dough by pulling it with the fingers in opposite directions. It’s okay to break some in the process. Refres