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Kleicha
Preparation info
- Makes about
25 pieces
- Difficulty
Medium
Appears in
Published 2019
Traditional kleicha is usually made with dihin hurr (clarified butter). The following is a much lighter version, but yields equally delicious cookies/biscuits. The amount given below is usually doubled or tripled to make an assortment of shapes and fillings.
Ingredients
3 cups 12 oz 340 g 1
Method
- In a big bowl, combine all the dry ingredients. Pour in oil (or oil and melted butter), and rub the mixture between your fingers until it resembles breadcrumbs. Add water or milk, and stir the mixture in a circular movement to incorporate the liquid into the flour. Then knead for about 5 minutes to form a pliable dough of medium consistency.
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