🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Easy
Published 2019
Mulberry trees have been growing on the land of Mesopotamia ever since ancient times, but the interest was largely in their wood rather that the fruit itself. We know, for instance, that when the Assyrian king Tiglath-Pileser invaded enemy territory, he cut them down ‘with the double purpose of destroying fruit trees, and supplying himself with wood’ (Thompson, The Assyrian Herbal). The luscious mulberry fruit has never had a significant market value.
The white mulberry is sm
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe