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Syrup for Pomegranate Sherbet
Sherbet il-Rumman
Preparation info
- Difficulty
Easy
Appears in
Published 2019
Fresh pomegranate yields an exotic drink, which unfortunately cannot be enjoyed fresh for long. Here is an easy way to preserve the juice.
Ingredients
2 cups 475 ml 3 cups 24
Method
- Use a juicer to extract the juice from pomegranate seeds (discard rind and membranes before juicing, to prevent the drink from getting bitter and acrid). Gradually stir sugar into the juice, and let it dissolve completely. Then add lemon juice and mix well. Bottle the syrup and seal it with wax.
- To serve, dilute the required amount with cold water, along with ice
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