Name: Pepper Sauce
Cuisine: Iraqi
Ingredients: ¼ teaspoon salt; ⅓ cup (80 ml) hot water; 1 teaspoon flour; 2 tablespoons olive oil; 2 cloves garlic, grated; 1 small onion, finely chopped; 6 fresh medium-hot chilies; ½ teaspoon cumin

Broil or grill chilies until they develop some charred spots. Skin and finely chop (handle with gloved hands).

In a medium skillet, sauté onion and garlic in oil until just softened, about 4 minutes. Sprinkle flour on onion and stir briefly.

Gradually add ⅓ cup

Pepper Sauce

Ingredients

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