Nawal Nasrallah

Pepper Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
Delights from the Garden of Eden
Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

  • About

Ingredients

  • 6 fresh medium-hot chilies
  • 1 small onion, finely chopped
  • 2 cloves garlic, grated

Method

  • Broil or grill chilies until they develop some charred spots. Skin and finely chop (handle with gloved hands).
  • In a medium skillet, sauté onion and garlic in oil until just softened, about 4 minutes. Sprinkle flour on onion and stir briefly.
  • Gradually add ⅓ cup