Name: Arabic/Turkish Coffee (Gahwa ‘Arabiyya)
Cuisine: Iraqi
Ingredients: 1 finjaan (small coffee cup) or ⅓ cup (80 ml) water; 1 level teaspoon sugar, or to taste; A pinch of ground cardamom, optional; 1 heaped teaspoon finely ground coffee (not instant)

Preparation info

Difficulty
Easy

Appears in

Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

About

The following is a basic amount, enough to make one finjaan (cup) of coffee. It is traditionally made in a dalla, a small long-handled container with a wide base that tapers at the top. A small saucepan with a pouring lip may be used instead.

Ingredients

1 heaped teaspoon finely ground coffee (not instant)
1 level teaspoon sugar, or to taste
1

Method

Put coffee, sugar, cardamom, and water in the dalla. Stir with a teaspoon to allow sugar and coffee to blend. Bring to a boil on medium heat, stirring occasionally until the coffee starts to rise, and the surface develops a creamy frothy ‘face.’ To extract the maximum flavor from coffee, as soon as it starts to rise, take the dalla off the heat and allow it t