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Cantaloupe/Muskmelon Drink
‘Aseer Batteekh
Preparation info
- Difficulty
Easy
Appears in
Published 2019
Ingredients
3 lbs 1.35 kg 1 cup
Method
- Remove skin and seeds from melon and cut it into 1in/2.5cm pieces. Purée with sugar in blender or food processor, in batches, until completely smooth.
- Pour the mixture into a container and stir in cold water (you may use less if you prefer a more concentrated taste) and lemon juice, and refrigerate.
- To serve, stir in ice and rose water, pour into glasse
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