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Buttermilk spiced cake doughnuts
Preparation info
- Yield:
12
doughnuts, each measuring 3 inches in diameter by ¾ to 1 inch thick, after frying - Difficulty
Medium
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages |
Method
- Sift flour, baking powder, spices, salt, and sugar together into a medium-sized bowl.
- Combine buttermilk, melted butter, egg, and vanilla in a separate bowl.
- Add the liquids to the dry ingredients, mixing gently, only until lightly incorporated.
- Do not overmix.
- Turn mixture out onto a lightly floured surface and knead briefly to brin
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Components
- Buttermilk spiced cake doughnuts
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