Buttermilk spiced cake doughnuts

Name: Buttermilk spiced cake doughnuts
Yield: Yield: 12 doughnuts, each measuring 3 inches in diameter by ¾ to 1 inch thick, after frying
Cuisine: American
Ingredients: all purpose flour; pastry flour; nutmeg; cinnamon; baking powder; mace; buttermilk; unsalted butter; salt; sugar; flavorless oil; egg; vanilla extract

Preparation info

Yield:
12
doughnuts, each measuring 3 inches in diameter by ¾ to 1 inch thick, after frying

Difficulty
Medium

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient	Baker’s percentages

Americas
United States
Dessert
Vegetarian

Method

Sift flour, baking powder, spices, salt, and sugar together into a medium-sized bowl.
Combine buttermilk, melted butter, egg, and vanilla in a separate bowl.
Add the liquids to the dry ingredients, mixing gently, only until lightly incorporated.
Do not overmix.
Turn mixture out onto a lightly floured surface and knead briefly to brin