Buttermilk spiced cake doughnuts

Preparation info
  • Yield:


    doughnuts, each measuring 3 inches in diameter by ¾ to 1 inch thick, after frying
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages


  • Sift flour, baking powder, spices, salt, and sugar together into a medium-sized bowl.
  • Combine buttermilk, melted butter, egg, and vanilla in a separate bowl.
  • Add the liquids to the dry ingredients, mixing gently, only until lightly incorporated.
  • Do not overmix.
  • Turn mixture out onto a lightly floured surface and knead briefly to brin