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Buttermilk spiced cake doughnuts

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Preparation info
  • Yield:

    12

    doughnuts, each measuring 3 inches in diameter by ¾ to 1 inch thick, after frying
    • Difficulty

      Medium

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Ingredients

Oz Grams Each Name of ingredient Baker’s percentages

Method

  • Sift flour, baking powder, spices, salt, and sugar together into a medium-sized bowl.
  • Combine buttermilk, melted butter, egg, and vanilla in a separate bowl.
  • Add the liquids to the dry ingredients, mixing gently, only until lightly incorporated.
  • Do not overmix.
  • Turn mixture out onto a lightly floured surface and knead briefly to brin

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