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Robert Wemischner

Poached doughnut peaches

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Preparation info
  • Yield:

    16

    poached peaches
    • Difficulty

      Easy

Appears in
The Dessert Architect
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Ingredients

Oz Grams Each Name of ingredient
48 to 64 gross

Method

Poaching more than 12 peaches allows for a few that might appear bruised after poaching, otherwise imperfectly shaped, or asymmetrical.

Poaching the peaches

  • In a large sauté pan, poach the peaches until tender.
  • Using a slotted spoon, carefully remove the peaches from the poaching liquid, reserving the liquid in the

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