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Poached doughnut peaches
Preparation info
- Yield:
16
poached peaches - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
Poaching more than 12 peaches allows for a few that might appear bruised after poaching, otherwise imperfectly shaped, or asymmetrical.
Poaching the peaches
- In a large sauté pan, poach the peaches until tender.
- Using a slotted spoon, carefully remove the peaches from the poaching liquid, reserving the liquid in the