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Intensely dark chocolate ice cream
Preparation info
- Yield:
12
Servings - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a medium saucepan, heat the milk.
- Add the sugar and cook to dissolve.
- Remove from the heat, add the chocolate, and stir to melt completely.
- Pass the mixture through a fine sieve into a stainless steel bowl set over an ice water bath.
- Add the salt and stir to dissolve.
- Allow the mixture to cool and then stir in the heavy