White chocolate ice cream

Preparation info
  • Yield: Approximately

    2 pounds

    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient
3.3 <


Prepare the molds as follows

  • Fill six conical waxed paper cups with water, each measuring 2 inches in diameter at the top by 1¾ inches tall.
  • Place the cups into a stand or arrange them in an empty, clean cardboard egg crate to keep them upright and perfectly level while they are freezing.
  • Place carefully into a leve