Advertisement
Chocolate shortbread confetti cookies as garnish
Preparation info
- Yield: 8 ounces of dough , yielding
60
tiny various-shaped cookies - Difficulty
Medium
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages |
Method
- Sift the flour, cocoa powder, and salt together onto a sheet of parchment paper and set aside.
- In the bowl of an electric mixer, cream the butter with the sugar until light.
- Add the egg and the vanilla and mix to incorporate, scraping the bottom and sides of the bowl to ensure that the mixture is well blended.
- Add the sifted dry ingredients an