Chocolate shortbread confetti cookies as garnish

Preparation info
  • Yield: 8 ounces of dough , yielding


    tiny various-shaped cookies
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages


  • Sift the flour, cocoa powder, and salt together onto a sheet of parchment paper and set aside.
  • In the bowl of an electric mixer, cream the butter with the sugar until light.
  • Add the egg and the vanilla and mix to incorporate, scraping the bottom and sides of the bowl to ensure that the mixture is well blended.
  • Add the sifted dry ingredients an