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Chocolate mousse
Preparation info
- Yield: Approximately
40 ounces
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Lbs | Oz | Grams | Each | Name of ingredient |
Method
- Set a stainless steel bowl over a saucepan of simmering water and melt the chocolate and butter together, stirring until fully melted and smooth.
- Remove from the heat and set aside.
Make an Italian meringue as follows to use in the mousse
- In a small, heavy saucepan, bring the sugar an