Chocolate mousse

Preparation info
  • Yield: Approximately

    40 ounces

    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Lbs Oz Grams Each Name of ingredient


  • Set a stainless steel bowl over a saucepan of simmering water and melt the chocolate and butter together, stirring until fully melted and smooth.
  • Remove from the heat and set aside.

Make an Italian meringue as follows to use in the mousse

  • In a small, heavy saucepan, bring the sugar an