Name: Cassis sorbet
Yield: Yield: Approximately 30 ounces, 12 servings, each weighing less than 2½ ounces
Cuisine: American
Ingredients: fresh lemon juice; simple syrup; eggs; fresh black currants; cassis berries; cassis puree; crème de cassis; egg yolks; champagne; tempered chocolate; black currant liqueur; chocolate; cassis jam

Preparation info

Yield: Approximately 30 ounces ,
12
servings

Difficulty
Medium

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Name of ingredient
16, approximately	480

Americas
United States
Vegetarian
ice cream
Gluten-free

Method

Commercially prepared purees commonly contain 10% sugar by weight, so adjust the amount of simple syrup accordingly.

Combine the ingredients, taste for sweetness (adding more simple syrup or cassis puree as needed to achieve a good balance between sweet and tart) and then pour into the bowl of an electric ice cream machine.
Freeze until semi-firm.