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Cassis sorbet
Preparation info
- Yield: Approximately 30 ounces ,
12
servings - Difficulty
Medium
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
Commercially prepared purees commonly contain 10% sugar by weight, so adjust the amount of simple syrup accordingly.
- Combine the ingredients, taste for sweetness (adding more simple syrup or cassis puree as needed to achieve a good balance between sweet and tart) and then pour into the bowl of an electric ice cream machine.
- Freeze until semi-firm. <
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Components
- Cassis sorbet
Part of
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