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Vanilla ice cream for citrus shake
Preparation info
- Yield: Approximately
25 ounces
- Difficulty
Medium
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a medium-sized heavy saucepan, bring the milk and vanilla beans to a simmer.
- Cover the pan and allow to infuse for 30 minutes.
- Remove vanilla beans, rinse and dry, and reserve for another use.
- In the bowl of an electric mixer outfitted with the whisk attachment, beat egg yolks and sugar to thick ribbon stage.
- Reheat milk and tempe
Components
- Vanilla ice cream for citrus shake
Part of
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