Preparation info
Yield: Approximately
25 ounces
Appears in
- About
Ingredients
Oz |
Grams |
Each |
Name of ingredient |
12 |
|
Method
- In a medium-sized heavy saucepan, bring the milk and vanilla beans to a simmer.
- Cover the pan and allow to infuse for 30 minutes.
- Remove vanilla beans, rinse and dry, and reserve for another use.
- In the bowl of an electric mixer outfitted with the whisk attachment, beat egg yolks and sugar to thick ribbon stage.
- Reheat milk and tempe