Vanilla ice cream for citrus shake

Preparation info
  • Yield: Approximately

    25 ounces

    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient


  • In a medium-sized heavy saucepan, bring the milk and vanilla beans to a simmer.
  • Cover the pan and allow to infuse for 30 minutes.
  • Remove vanilla beans, rinse and dry, and reserve for another use.
  • In the bowl of an electric mixer outfitted with the whisk attachment, beat egg yolks and sugar to thick ribbon stage.
  • Reheat milk and tempe