Name: Vanilla ice cream for citrus shake
Yield: Yield: Approximately 25 ounces
Cuisine: American
Ingredients: water; sugar; heavy cream; egg yolks; salt; oranges; oranges; orange slices; vanilla beans; milk; orange; orange slices; eggs; oranges; corn syrup; sugar syrup

Preparation info

Yield: Approximately
25 ounces

Difficulty
Medium

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient
12

Method

In a medium-sized heavy saucepan, bring the milk and vanilla beans to a simmer.
Cover the pan and allow to infuse for 30 minutes.
Remove vanilla beans, rinse and dry, and reserve for another use.
In the bowl of an electric mixer outfitted with the whisk attachment, beat egg yolks and sugar to thick ribbon stage.
Reheat milk and tempe