Preparation info
Yield: Approximately
18 ounces
Appears in
- About
Ingredients
| Oz |
Grams |
Each |
Name of ingredient |
| 7 |
|
Method
In a heavy saucepan, bring sugar, corn syrup, and water to a boil.
Cook, without stirring, to 230°F.
Quickly stir in almonds and pour mixture onto a heated Silpat-lined sheet pan.
Heating the pan before pouring the mixture onto it allows the nut mixture to spread more evenly and thinly for a more even bake.
