Name: Almond praline
Yield: Yield: Approximately 18 ounces
Cuisine: American
Ingredients: slivered almonds; water; corn syrup; sugar

Preparation info

Appears in

Published 2009

Ingredients

Oz	Grams	Each	Name of ingredient
7

Method

In a heavy saucepan, bring sugar, corn syrup, and water to a boil.
Cook, without stirring, to 230°F.
Quickly stir in almonds and pour mixture onto a heated Silpat-lined sheet pan.
Heating the pan before pouring the mixture onto it allows the nut mixture to spread more evenly and thinly for a more even bake.