Gateau fondant

Name: Gateau fondant
Yield: Yield: Approximately 39 ounces, 12 servings, each approximately 3¼ ounces
Cuisine: American
Ingredients: 70% bittersweet chocolate couverture; unsalted butter; eggs; egg yolks; egg whites; confited orange; almond praline; unsalted butter

Preparation info

Yield: Approximately 39 ounces ,
12
servings

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

In a stainless steel bowl, set over simmering water, melt chocolate with butter, stirring until melted and smooth.
Remove from the heat, allow to cool briefly, and then add egg yolks, stirring them in one by one.
In a food processor, process the confited orange slices into a smooth paste.
In a food processor, process the almond praline (from b