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Citrus shake
Preparation info
- Yield:
12
portions, about 6 oz each - Difficulty
Medium
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
These shakes are to be made just before serving the dessert. They should be thick and foamy, flecked lightly with bits of confited orange.
Assembly and plating
Break the almond praline into 12 roughly triangular shards, using one per serving in the dessert. Place a pool of liquid ganache on each plate. Using a sharp serrated knife, slice the cakes h