Genoise sponge layer in coffee cup

Name: Genoise sponge layer in coffee cup
Yield: Yield: One half sheet cut into 12 rounds, approximately 3 inches in diameter, or just slightly smaller than the interior diameter of the clear glass coffee mugs in which the dessert is served
Cuisine: American
Ingredients: vanilla extract; eggs; butter; cake flour; sugar; salt

Preparation info

Yield:
One half
sheet cut into 12 rounds, approximately 3 inches in diameter , or just slightly smaller than the interior diameter of the clear glass coffee mugs in which the dessert is served

Difficulty
Complex

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient	Baker’s percentages

Americas
United States
Dessert
Vegetarian

Method

Sift flour and salt three times, depositing the mixture onto a sheet of parchment paper and set aside.
Place the eggs and sugar into a stainless steel bowl set over a pan of simmering water (the water should not touch the bottom of the bowl).
Heat the mixture, whisking constantly, until it reaches 110°F.
Transfer the mixture to the bowl of an