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Coffee bean biscotti
Preparation info
- Yield:
30
biscotti, each measuring approximately 5½ inches long by 5/16 inch thick, each weighing approximately ½ ounce - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages |
Method
- In the bowl of an electric mixer, outfitted with the paddle attachment, cream the butter and sugar until smooth and light.
- Add the eggs and vanilla and mix to blend.
- Sift the dry ingredients onto a sheet of parchment paper and then add to the mixer bowl.
- Fold in the coffee and chocolate and spread the mixture into a rectangle, measuring 5 inch