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Espresso sauce
Preparation info
- Yield:
8 to 9 ounces
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- In a medium-sized heavy saucepan, heat the syrup and the coffee beans.
- Bring to the boil, reduce to a simmer and cook for 5 minutes.
- Remove from the heat, cover the saucepan, and allow the liquid to infuse for approximately 15 minutes.
- Pass through a fine sieve, lined with a double layer of cheesecloth that has first been moistened with water