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Sweetened whipped cream
Preparation info
- Yield: Enough for
12
servings, using one ½ inch thick layer in each cup - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- In the bowl of an electric mixer, outfitted with the whisk attachment, whip the cream with the sugar and vanilla extract, to soft peaks.
- Transfer to a pastry bag, outfitted with a plain round tip, measuring ½ inch in diameter and seal the bag.
- Refrigerate until ready to assemble the dessert.