Ginger ice cream

Name: Ginger ice cream
Yield: Yield: Approximately 21 ounces, 12 servings 1¾ ounces each
Cuisine: American
Ingredients: heavy cream; sugar; gingerroot; candied ginger; salt; egg yolks; vanilla extract; milk

Preparation info

Yield: Approximately 21 ounces ,
12
servings 1¾ ounces each

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient
8

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

In a medium-sized heavy saucepan, bring the milk and fresh gingerroot to a simmer.
Remove from the heat, cover the pan, and allow to infuse for about 15 minutes. The fresh ginger flavor should come through clearly. Taste to confirm. If necessary, infuse for a few minutes.
Then pour through a fine sieve into a stainless steel bowl.