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Chocolate spice snap
I cooked this
Yield: Approximately 13 ounces , enough for
cookies, each measuring 4 inches long by 1 inch wide
The Dessert Architect
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Name of ingredient
Baker’s percentages—Flour and cocoa powder total 10
In the bowl of an electric mixer, outfitted with the paddle attachment, cream the butter and sugar until light. Sift the dry ingredients together into a bowl and set aside.
Add the molasses and the egg to the creamed butter mixture and mix to combine, scraping the bottom and the sides of the bowl to ensure a well-blended mixture.
Add the dry ingredients