Chocolate spice snap

Preparation info
  • Yield: Approximately 13 ounces , enough for


    cookies, each measuring 4 inches long by 1 inch wide
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages—Flour and cocoa powder total 10


  • In the bowl of an electric mixer, outfitted with the paddle attachment, cream the butter and sugar until light. Sift the dry ingredients together into a bowl and set aside.
  • Add the molasses and the egg to the creamed butter mixture and mix to combine, scraping the bottom and the sides of the bowl to ensure a well-blended mixture.
  • Add the dry ingredients