Robert Wemischner

Chocolate Assam tea torte

Preparation info
  • Yield: Approximately 60 ounces ,

    12

    servings, each approximately 5 ounces
    • Difficulty

      Medium

Appears in
The Dessert Architect
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Ingredients

Lbs Oz Grams Each Name of ingredi

Method

  • Prepare a rectangular baking pan measuring approximately 8 inches by 10 inches by 2 inches deep.
  • Spray with pan release spray, line with parchment, and then spray again.
  • Set aside. Preheat the oven to 350°F.
  • I