Malted milk chocolate ice cream

Preparation info
  • Yield: Approximately 46 ounces ,


    servings, each weighings lightly more than 3¾ ounces
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
16 480


  • Bring milk and cream to the boil.
  • Remove from the heat, add the chocolate, and stir until smooth.
  • Remove about 1 cup of the liquid and whisk it gradually into the malted milk powder to yield a smooth paste.
  • Gradually add more of the liquid, stirring constantly, to keep the mixture smooth.
  • When all of the liquid has been added, stir i