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Malted milk chocolate ice cream
Preparation info
- Yield: Approximately 46 ounces ,
12
servings, each weighings lightly more than 3¾ ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- Bring milk and cream to the boil.
- Remove from the heat, add the chocolate, and stir until smooth.
- Remove about 1 cup of the liquid and whisk it gradually into the malted milk powder to yield a smooth paste.
- Gradually add more of the liquid, stirring constantly, to keep the mixture smooth.
- When all of the liquid has been added, stir i