Vietnamese coffee ice cream

Preparation info
  • Yield:


    Approximately 1½ ounce scoops , one per serving for each dessert
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient


  • In a small heavy saucepan, heat the cream with the ground coffee and the cinnamon stick.
  • Bring to the boil and simmer for 5 minutes.
  • Remove from the heat, cover the saucepan, and allow the mixture to infuse for approximately 15 minutes. The coffee and cinnamon flavors should come through clearly. If not, infuse for a few more minutes.
  • Taste ag