Advertisement
Vietnamese coffee ice cream
Preparation info
- Yield:
12
Approximately 1½ ounce scoops , one per serving for each dessert - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a small heavy saucepan, heat the cream with the ground coffee and the cinnamon stick.
- Bring to the boil and simmer for 5 minutes.
- Remove from the heat, cover the saucepan, and allow the mixture to infuse for approximately 15 minutes. The coffee and cinnamon flavors should come through clearly. If not, infuse for a few more minutes.
- Taste ag