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Cubed mango
Preparation info
- Yield: Approximately 16 ounces , enough for
12
balls of cubed mango, each weighing approximately 1⅓ ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a small heavy saucepan, heat the glaze with water, stirring with a spoon until liquefied and lump free.
- Place mango cubes into a stainless steel bowl.
- Gently combine hot glaze with mango cubes, making sure that all of the mango cubes are coated lightly and evenly with the glaze.
- Then divide the mixture evenly and quickly pour the mixture in