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Mango sorbet
Preparation info
- Yield:
12
Servings, approximately ⅗ ounce each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- In a bowl, combine all of the ingredients and then chill until cold.
- When cold, process in an electric ice cream machine until firm.
- Remove to a well-covered container, freeze, and then scoop into twelve ⅗ or slightly more than a half of an ounce balls, using a round ice cream scoop, measuring 1 inch in diameter.
- Freeze the scoops, covered, un