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Espresso sauce
Preparation info
- Yield:
12
Servings, 1 ounce each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- In a small heavy saucepan, heat the brewed espresso with sugar and cook just until sugar is dissolved.
- In a separate small bowl, combine the cornstarch and water.
- Add the cornstarch mixture and cook over low heat, whisking constantly, just until the mixture thickens and the raw taste of cornstarch disappears.
- Cool to room temperature. If using