Servings, 1 ounce each
||Name of ingredient
- In a small heavy saucepan, heat the brewed espresso with sugar and cook just until sugar is dissolved.
- In a separate small bowl, combine the cornstarch and water.
- Add the cornstarch mixture and cook over low heat, whisking constantly, just until the mixture thickens and the raw taste of cornstarch disappears.
- Cool to room temperature. If using