Espresso sauce

Preparation info
  • Yield:


    Servings, 1 ounce each
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
10 300


  • In a small heavy saucepan, heat the brewed espresso with sugar and cook just until sugar is dissolved.
  • In a separate small bowl, combine the cornstarch and water.
  • Add the cornstarch mixture and cook over low heat, whisking constantly, just until the mixture thickens and the raw taste of cornstarch disappears.
  • Cool to room temperature. If using