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Condensed milk plating sauce
Preparation info
- Yield:
12
Servings, each weighing 1⅓ ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- In a small bowl, combine the condensed milk with heavy cream as needed, without aerating excessively, to thin slightly.
- Refrigerate until ready to serve the dessert.