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Robert Wemischner
Condensed milk plating sauce
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Preparation info
Yield:
12
Servings, each weighing 1⅓ ounces
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
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Recipes
Contents
Ingredients
Oz
Grams
Name of ingredient
14
420
Americas
United States
Dessert
Vegetarian
Gluten-free
Method
In a small bowl, combine the condensed milk with heavy cream as needed, without aerating excessively, to thin slightly.
Refrigerate until ready to serve the dessert.