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Tuile batter
Preparation info
- Yield: Generous 12 ounces , enough for
12
“boats” and 12 “oars”, allowing for extra in case of breakage, or improperly shaped or baked cookies - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages |
Method
- Using two sheets of heavy acetate, with an X-ACTO knife or box cutter, cut an elliptical “boat”-shaped template into one, and then cut an “oar”-shaped template in the other. (Transparent report covers work well here.) The opening for the “boat” should be 10½ inches long by 3 inches wide, measured at the widest point, tapering to a point at each end. The opening for the oar