Tuile batter

Preparation info
  • Yield: Generous 12 ounces , enough for


    “boats” and 12 “oars”, allowing for extra in case of breakage, or improperly shaped or baked cookies
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages


  • Using two sheets of heavy acetate, with an X-ACTO knife or box cutter, cut an elliptical “boat”-shaped template into one, and then cut an “oar”-shaped template in the other. (Transparent report covers work well here.) The opening for the “boat” should be 10½ inches long by 3 inches wide, measured at the widest point, tapering to a point at each end. The opening for the oar