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Robert Wemischner
Granola
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Preparation info
Yield:
14 ounces
, used below in the cookie mixture
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
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Recipes
Contents
Ingredients
Oz
Grams
Name of ingredient
4
120
Americas
United States
Dinner
Dessert
Vegetarian
Breakfast
Method
In a
preheated
350°F
oven, on a baking sheet lined with parchment paper, toast the almonds for approximately 10-12 minutes, or until fragrant.
Remove from the oven and allow to cool.
Chop roughly and proceed with the recipe.
In a larg