Preparation info
  • Yield:

    14 ounces

    , used below in the cookie mixture
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
4 120


  • In a preheated 350°F oven, on a baking sheet lined with parchment paper, toast the almonds for approximately 10-12 minutes, or until fragrant.
  • Remove from the oven and allow to cool.
  • Chop roughly and proceed with the recipe.
  • In a larg