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Granola cookie bases
Preparation info
- Yield:
Twelve
2 inch round cookies, each weighing a generous 2 ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percent ages—Granola mixture at 100% |
Method
- In the bowl of an electric mixer, outfitted with the paddle attachment, cream butter until light and fluffy.
- Add brown sugar and vanilla and mix until blended.
- Add eggs gradually and mix until emulsified and incorporated. Sift flour, baking soda, and salt.
- Add granola to the dry ingredients, mix to combine, and then add all to the mixture in t