Granola cookie bases

Preparation info
  • Yield:


    2 inch round cookies, each weighing a generous 2 ounces
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percent ages—Granola mixture at 100%


  • In the bowl of an electric mixer, outfitted with the paddle attachment, cream butter until light and fluffy.
  • Add brown sugar and vanilla and mix until blended.
  • Add eggs gradually and mix until emulsified and incorporated. Sift flour, baking soda, and salt.
  • Add granola to the dry ingredients, mix to combine, and then add all to the mixture in t