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Ingredients
Oz |
Grams |
Each |
Name of ingredient |
32 |
|
Method
- Puree pineapple with enough simple syrup to a smooth paste.
- Spread mixture onto two half-sheet pans, lined with Silpats in a thin, even layer. Bake in a preheated 250°F oven for approximately 1 hour 30 minutes.
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