Pineapple leather

Preparation info
  • Yield:

    12

    Cornucopias
    • Difficulty

      Medium

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Ingredients

Oz Grams Each Name of ingredient
32

Method

  • Puree pineapple with enough simple syrup to a smooth paste.
  • Spread mixture onto two half-sheet pans, lined with Silpats in a thin, even layer. Bake in a preheated 250°F oven for approximately 1 hour 30 minutes.
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