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Cheese filling for strudel
Preparation info
- Yield: Approximately
44 ounces
, half used for each strudel - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Ozs | Grams | Each | Name of ingredient | Baker’s percentages-Farmer cheese and cream cheese |
Method
- In the bowl of an electric mixer outfitted with the paddle attachment, cream the farmer cheese and cream cheese together with the salt until smooth, scraping the bottom and sides of the bowl frequently to ensure that the mixture is well blended and lump-free.
- Add the sugar and mix to combine, scraping again.
- Add the eggs and vanilla and mix until incorp