Cheese filling for strudel

Preparation info
  • Yield: Approximately

    44 ounces

    , half used for each strudel
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Ozs Grams Each Name of ingredient Baker’s percentages-Farmer cheese and cream cheese


  • In the bowl of an electric mixer outfitted with the paddle attachment, cream the farmer cheese and cream cheese together with the salt until smooth, scraping the bottom and sides of the bowl frequently to ensure that the mixture is well blended and lump-free.
  • Add the sugar and mix to combine, scraping again.
  • Add the eggs and vanilla and mix until incorp